Sunday, 30 June 2019

Stainless Steel Fabrication Swords – Key Variance and Gains

The Metal used for manufacturing a sword is a very important and key factor that plays a major role in determining the quality of the sword. It is proven that metals bronze and iron are comparatively on the weaker side when compared to that of Steel. Earlier days, most of the Japanese and Korean swords were made of bronze and iron and were prone to damage. A broken sword had no value or respect and didn’t serve its purpose in the battlefield. Over the period of time when steel was invented to be used instead of bronze and iron for making swords, things changed. Check Out this -

It is to be noted that steel swords gave a considerably better and superior quality in showing its strength and sustainability. When compared to the ones made in other metals steel swords had the strength to hold an edge. Present world gives a varied range of steel used in producing swords. Among them here is a study done between Stainless Steel Fabrication Swords and High- Carbon Steel Swords.

Stainless Steel Fabrication Swords Vs. High-Carbon Swords

Stainless Steel Fabrication Swords

12% of Chromium is used in the fabrication of Stainless Steel Swords, whereas other normal steel swords consists of more content of iron and traces of carbon in their mixture. The main advantage of using Chromium in that it does not allow the Sword to rust that easily. In turn when iron gets exposed to moisture, due to oxidation the metal iron into iron oxide, which is what we call as rust. Usage of Chromium helps form a sleek layer over the iron thus protecting it from moisture and hence no rusting.

Stainless steel Swords can be sharpened easily. As a negative when compared to its equivalent High Carbon, it does not hold an edge. Stainless steel Fabrication Swords are good for shorter swords such as Kitchen knife.

High-Carbon Swords

This sword is again made of steel but with a heavy usage of Carbon rather than stainless steel. Due to the higher usage of carbon the sword is made firmer and sturdier blades. This strength in return gives less wear and tear to the sword and the strength to hold an edge is much stronger. High- Carbon swords are minimally protected from rust. It requires high maintenance by wiping the blade carefully and regularly protecting it from moisture. Its sensitivity level is high enough for every a small fingerprint’s moisture is a good enough amount for it to rust.

Stainless Steel Fabrication Swords – Pros and Cons

“Is Stainless Steel Fabrication good for swords?” is a question in the minds of all persons who are interested in sword making and its techniques. Many believe that Stainless Steel Swords are good only for display purposes. It has many wonderful properties such as resistance to rust and hence corrosion free when compared to High-Carbon Steel swords. However on the other side the grades of stainless steel used to manufacture kitchen knife blades has a low power to handle control and flexibility.

A stainless steel will not be able to manage an impact as severe as the historical times when it
comes in contact with war based accessories like armor, shield or another sword. On the counter, a high-carbon steel sword will be able to take the resistance caused by the impacts of any heavy metal or surface, due to the treatment of the blades in heat. It is to be noted that the same process cannot be applied for Stainless Steel Fabrication Swords as the metal is not heat treatable.

High-Carbon Steel Swords are tough with hard edges and had the hardening ability when heated. A very talented and knowledgeable Sword smith would be able to produce a beautiful strong and stable sword by retaining its flexibility towards any impact and damage.

1 comment:

  1. amazing post...thanks for sharing to us
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